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A daily digestion drink with Bijora lemon, Jeera, Pudina and Pippali, for lighter, more comfortable meals.
Supports Digestion
Eases Occasional Bloating
After-Meal Comfort
Traditional Digestive Herbs
Everyday eating habits can leave your stomach working harder than it should.
Oily and spicy food can leave you feeling heavy afterwards.
Rushed meals at your desk are hard on digestion.
Eating close to bedtime leaves less time to digest.
A busy, stressed day often shows up in your stomach.
Happy Gut is a daily digestion drink made for lighter, more comfortable meals.
Kitchen herbs and spices, taken after meals, every day.
You may notice meals sit more comfortably.
Occasional bloating may ease as the routine settles in.
A tangy after-meal habit that is easy to keep.
Comfortable digestion after meals may start to feel like the everyday norm.
Individual results vary. Take after meals, daily. A daily wellness drink, not a treatment for any digestive condition.
No hidden proprietary blend. Here's exactly what goes into every 10 ml of Happy Gut, and why.
Citron juice, traditionally used as an appetiser and digestive.
Cumin, traditionally used to support digestion and ease occasional bloating.
Mint, traditionally used to soothe the stomach after meals.
Fennel, the familiar after-meal digestive.
Dry ginger, traditionally used to support digestion.
Long pepper, traditionally used to support digestion and absorption.
Black pepper, a classic digestive spice.
Coriander, traditionally used for its cooling, digestive nature.
Bay leaf, a traditional aromatic digestive.
Black salt, traditionally used in digestive drinks.
Rock salt, a classical Ayurvedic salt.
Amounts per 10 ml. Take 30 ml twice a day, after lunch and dinner. Contains sugar (not a sugar-free product). AYUSH Lic. No. RJ/D/064/2026.
Many digestive drinks are mostly flavouring. Happy Gut gives you 11 traditional kitchen herbs and spices, with every dose listed.
Jeera, Saunf and Pudina are traditional digestive spices that help ease occasional gas and bloating after meals.
Pippali, Sonth and Kali Mirchi support digestive fire (Agni) in Ayurveda, helping food break down comfortably.
A daily blend of digestive spices to keep your gut feeling light and comfortable, meal after meal.
Pudina (mint) and Saunf (fennel) are traditionally used for their cooling, soothing effect after heavy meals.
Many customers say they feel lighter and less heavy after meals when Happy Gut is part of their daily routine.
Just 30 ml after lunch and dinner. A simple habit that supports comfortable digestion every day.
Take after lunch and after dinner.
Take daily for at least 4–6 weeks.
Eat slowly, avoid very late dinners and drink enough water.
For adults. Shake well before use. Consult your doctor before use if you are pregnant, breastfeeding, diabetic, have a medical condition or take prescription medication.
At 30 ml twice a day: 500 ml lasts 7 days, 1 L lasts 15 days, and 4 × 500 ml lasts 30 days.
Prices inclusive of all taxes.
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