Every ingredient in every Saabhi product, what it is, what research or tradition says about it, and exactly how much is in each product. Science-backed actives and traditional botanicals, dosed for results, not just for the label.
Hippophae rhamnoides· Himalayan berry
A bright orange berry from the cold Himalayan regions, including Ladakh.
Naturally contains omega-3, 6, 7 and 9 fatty acids, vitamin C, vitamin E and carotenoids. It is a rich plant source of omega-7 and is studied for its antioxidant and skin-supporting nutrients.
Asphaltum punjabianum· Purified Shilajit
A mineral-rich resin from Himalayan rocks, purified by the traditional shodhan process before use.
Contains fulvic acid and trace minerals. Used in Ayurveda as a rasayana (rejuvenating tonic) for energy and stamina, and studied today for its role in energy metabolism.
Withania somnifera· Indian ginseng
A root used in Ayurveda for centuries, and a widely studied adaptogen.
Studied for helping the body manage everyday stress, and for supporting restful sleep, energy and strength.
Tribulus terrestris
A small spiny fruit used in classical Ayurveda.
Traditionally used to support male vitality and the urinary system.
Pueraria tuberosa
A tuberous root used in Ayurvedic rasayana formulas.
Traditionally used as a nourishing tonic for strength and vitality.
Moringa oleifera· Drumstick leaf, Sahjan
The leaf of the drumstick tree, a familiar food across India.
Naturally contains vitamins, minerals, plant protein and antioxidants, so it adds everyday nutrition to a daily routine.
Lepidium meyenii
A root vegetable from the Andes, eaten as food for centuries.
Studied for energy, stamina and general wellbeing in adults.
Chlorophytum borivilianum· White Musli
A root used in Ayurveda as a rasayana.
Traditionally used to support strength and male vitality.
Terminalia chebula
One of the three fruits of Triphala.
Traditionally used to support digestion and regularity.
Silybum marianum
A flowering herb. Saabhi uses an organic extract (30:1) standardised to 80% silymarin.
Silymarin is a widely researched antioxidant for liver support. It helps the liver's own defences against everyday oxidative stress.
N-Acetyl-L-Cysteine
A form of the amino acid cysteine.
Helps the body make glutathione, a key antioxidant in the liver, which supports its natural detox processes.
Phyllanthus niruri· Bhumyamalaki
A small plant with a long history in Ayurvedic liver formulas.
Traditionally used to support healthy liver function and digestion, and studied for its antioxidant compounds.
Curcuma longa· Haldi, Haridra
The familiar kitchen spice; its main active compound is curcumin.
Curcumin is a well-studied antioxidant. Turmeric is traditionally used for digestion and, in oils, for skin care.
Taraxacum officinale
A common flowering plant whose root is used in herbal practice.
Traditionally used as a bitter herb to support digestion and the liver's natural processes.
Picrorhiza kurroa· Kutaki
A bitter Himalayan root and a classical Ayurvedic liver herb.
Traditionally used to support bile flow, digestion and the liver; also studied for its antioxidant compounds.
Boerhavia diffusa
Its name means "one who renews". A classical Ayurvedic herb.
Traditionally used to support the kidneys, liver and healthy fluid balance.
Phyllanthus emblica· Indian gooseberry
A sour fruit and one of the three Triphala fruits, naturally rich in vitamin C.
Rich in antioxidants; traditionally used to support digestion and the liver.
Terminalia bellirica· Baheda
The second of the three Triphala fruits.
Traditionally used for digestion and as a gentle cleansing herb.
Tecomella undulata
A desert tree whose bark is used in Ayurvedic liver formulas.
Traditionally used to support the liver; it is the largest ingredient in Livnity.
Cichorium intybus· Chicory
Chicory root, used in both Ayurveda and Unani practice.
Traditionally used to support the liver and digestion.
Tinospora cordifolia· Guduchi
A climbing vine known as "Amrita" in Ayurveda.
Traditionally used to support immunity and overall wellness, and studied for its antioxidant compounds.
Terminalia arjuna
The bark of the Arjuna tree, a classical Ayurvedic tonic.
Traditionally used as a general tonic in Ayurvedic formulas.
Azadirachta indica
The bitter leaves of the neem tree.
Traditionally used for skin and as a cleansing herb.
Bacopa monnieri
A small creeping herb, one of Ayurveda's classic herbs for the mind.
Studied for memory and calm focus, and traditionally used to support a calm mind.
Nardostachys jatamansi· Spikenard
A Himalayan root with a deep, earthy aroma.
Traditionally used to help you feel calm and to support restful sleep.
Valeriana wallichii· Indian valerian
Indian valerian root.
Valerian is studied for sleep quality; in Ayurveda, Tagar is traditionally used to help the mind unwind.
Convolvulus pluricaulis
A flowering herb used as a medhya rasayana (a tonic for the mind).
Traditionally used to support calm and focus.
Rauwolfia serpentina
A root used in classical Ayurveda that contains natural alkaloids, including reserpine.
Traditionally used to help the mind unwind at night.
Good to know: Because of its natural alkaloids, Sarpagandha is not suitable if you have low blood pressure, or take blood pressure, antidepressant or sedative medicines. Check with your doctor first.
Acorus calamus· Sweet flag
An aromatic root used in Ayurveda.
Traditionally used to support focus and a clear mind.
Citrus medica· Citron
Citron fruit; its juice is the base of Happy Gut Juice.
Traditionally used as an appetiser and to support digestion.
Cuminum cyminum· Cumin
The everyday spice, and the largest herb in Happy Gut Juice.
Traditionally used to support digestion and ease occasional bloating after meals.
Mentha arvensis· Mint
Mint leaves.
Traditionally used to soothe the stomach after meals; peppermint is also studied for digestive comfort.
Foeniculum vulgare· Fennel
Fennel seeds, the familiar after-meal mukhwas.
Traditionally used after meals to support digestion.
Piper longum· Long pepper
Long pepper, a classical Ayurvedic spice.
Traditionally used to support digestion and the absorption of other herbs.
Eclipta alba· Keshraj
Called Keshraj, the king of hair, in classical Ayurvedic texts.
Traditionally used in oils to nourish the scalp and hair roots, and in Ayurvedic liver formulas.
Rubia cordifolia
A classical Ayurvedic root herb for skin.
Traditionally used for clear-looking skin and scalp care.
Crocus sativus· Saffron
Saffron, the hero herb of Kumkumadi oil.
Traditionally used for brighter, more even-looking skin; saffron is also studied for its antioxidant compounds.
Santalum album· Sandalwood
Sandalwood, valued in Ayurveda for its cooling nature.
Traditionally used for soothing, cooling skin and scalp care.
The remaining herbs in our formulas, with the exact amount in each product. Tap a product on its page for the full composition panel.
| Ingredient | Found in (amount) |
|---|---|
| Agaru | Kumkumadi Golden Face Elixir: 12 g per 10 ml (Tail Pak Vidhi) |
| Anantmool | Bhringraj Hair Oil: 0.312 g per 10 ml (Tail Pak Vidhi) |
| Bala | Bhringraj Hair Oil: 0.312 g per 10 ml (Tail Pak Vidhi) |
| Daruharidra (Daruhaldi) | Livnity Juice: 75 mg per 10 ml · Bhringraj Hair Oil: 0.312 g per 10 ml · Kumkumadi: 12 g per 10 ml |
| Devadaru | Livnity Juice: 50 mg per 10 ml |
| Dhaniya (Coriander) | Livnity Juice: 50 mg per 10 ml · Happy Gut Juice: 125 mg per 10 ml |
| Gorochana | Kumkumadi Golden Face Elixir: 12 g per 10 ml (Tail Pak Vidhi) |
| Jasmine | Kumkumadi Golden Face Elixir: 12 g per 10 ml (Tail Pak Vidhi) |
| Kala Namak (Black salt) | Happy Gut Juice: 60 mg per 10 ml |
| Kali Mirchi (Black pepper) | Happy Gut Juice: 125 mg per 10 ml |
| Kalmegh | Livnity Juice: 25 mg per 10 ml |
| Kamal (Lotus) | Bhringraj Hair Oil: 0.312 g per 10 ml · Kumkumadi: 12 g per 10 ml |
| Kustha | Kumkumadi Golden Face Elixir: 12 g per 10 ml (Tail Pak Vidhi) |
| Laksha | Kumkumadi Golden Face Elixir: 12 g per 10 ml (Tail Pak Vidhi) |
| Lodhra | Bhringraj Hair Oil: 0.312 g per 10 ml · Kumkumadi: 12 g per 10 ml |
| Madhuchista (Beeswax) | Kumkumadi Golden Face Elixir: 12 g per 10 ml (Tail Pak Vidhi) |
| Mulethi (Mulahati, Liquorice) | Bhringraj Hair Oil: 0.312 g per 10 ml · Kumkumadi: 12 g per 10 ml |
| Nagkesar | Bhringraj Hair Oil: 0.312 g per 10 ml · Kumkumadi: 12 g per 10 ml |
| Padmaka | Bhringraj Hair Oil: 0.312 g per 10 ml · Kumkumadi: 12 g per 10 ml |
| Palas | Kumkumadi Golden Face Elixir: 12 g per 10 ml (Tail Pak Vidhi) |
| Patol | Livnity Juice: 75 mg per 10 ml |
| Pattanga | Kumkumadi Golden Face Elixir: 12 g per 10 ml (Tail Pak Vidhi) |
| Priyangu | Bhringraj Hair Oil: 0.312 g per 10 ml · Kumkumadi: 12 g per 10 ml |
| Rakta Chandan (Red sandalwood) | Kumkumadi Golden Face Elixir: 12 g per 10 ml (Tail Pak Vidhi) |
| Saindhav (Rock salt) | Happy Gut Juice: 60 mg per 10 ml |
| Shapunkha | Livnity Juice: 150 mg per 10 ml |
| Shudh Gairika | Bhringraj Hair Oil: 0.312 g per 10 ml (Tail Pak Vidhi) |
| Sonageru | Kumkumadi Golden Face Elixir: 12 g per 10 ml (Tail Pak Vidhi) |
| Sonth (Dry ginger) | Livnity Juice: 50 mg per 10 ml · Happy Gut Juice: 125 mg per 10 ml |
| Tejpata (Bay leaf) | Happy Gut Juice: 125 mg per 10 ml · Kumkumadi: 12 g per 10 ml |
| Usira (Vetiver) | Kumkumadi Golden Face Elixir: 12 g per 10 ml (Tail Pak Vidhi) |
| Varuna | Livnity Juice: 100 mg per 10 ml |
| Vatankura | Kumkumadi Golden Face Elixir: 12 g per 10 ml (Tail Pak Vidhi) |
| Vidanga | Livnity Juice: 25 mg per 10 ml |
Questions about our ingredients
Because the amount matters as much as the ingredient. A formula can name a well-known herb and still use only a trace of it. We list the exact amount of every ingredient per tablet, capsule or 10 ml, so you can compare products and see what you are actually taking.
Bhavana is a classical Ayurvedic preparation step: the tablet mix is processed (levigated) with a herb or herbal extract, here Brahmi or Shankhpushpi. It is listed separately from the main ingredients because it is part of how the tablet is prepared, not an extra powder added on top.
Tail Pak Vidhi is the classical Ayurvedic method of slow-cooking herbs into oil until their properties pass into it. That is why our oil labels read "each 10 ml is prepared with" a set weight of herbs: the herbs are cooked into the oil, then filtered out.
Yes. Every batch is lab tested. Liver Detox Capsules are tested at Eurofins, and Strong 9 and Tox-Out Juice have been tested for heavy metals at an NABL-accredited lab. You can see the reports on our Lab Reports page.
Herbs can interact with some medicines. If you take regular medication, are pregnant or breastfeeding, or have a medical condition, speak to your doctor before starting any supplement, and show them the full ingredient list from the product page. Our products are wellness supplements, not treatments.
Amounts are per serving as stated: per tablet, per 2 capsules, per 10 ml of juice, or per 10 ml of oil prepared by Tail Pak Vidhi. Descriptions summarise traditional use and published research; they are not medical advice, and our products are not intended to diagnose, treat, cure or prevent any disease.
